In keeping with the Year of the Girl Child ~ pink rosewater flavoured meringues.
I had to do
something with all the left-over egg whites from making creme brulee.
And I hereby pledge not to open the baking section of my recipe folder again for a long time.
At least a week.
Oh they look fantastic, and yummy! Well done!
ReplyDeleteWow! Can I have one? And can you post the recipie :-) (or email it to me, pretty please).
ReplyDeleteOMG! Jeeeees we time our visits badly ;-)
ReplyDeleteSo pretty I want to make some now.
ReplyDeletei. want. one!
ReplyDeleteThese look too pretty to eat. But I'm sure I could manage scarfing a few. Lovely photo, too. I can only seem to manage getting my food to look like... food.
ReplyDeleteWhimsy-puffs. Call these whimsy-puffs!
oh my goodness - the look seriously heavenly! what a perfect way to start the year...
ReplyDeleteGorgeous, all swirly and perfect.
ReplyDeleteAnd I love that you've got your 2010 calender hanging up - I still need to make/buy one... but perhaps the new year can wait just another week...