stuff I read offline

Thursday, April 28, 2011

such a bad idea

Nutella Cookies.


I could happily consume a jar of Nutella very quickly, now it seems I could happily consume a jar of Nutella plus 125g of butter plus more sugar than I like to think about in almost the same time.Such a bad idea.

Another bad idea?


Baking these cookies when one's youngest is battling serious constipation. Need I elaborate?
Didn't think so.

Sadly that didn't put me off the final product in the slightest.

6 comments:

  1. lauging laughing laughing ...

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  2. not fair...you have to share the recipe!!

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  3. Nutella and I started our love affair while I was visiting Europe with my family when I was about thirteen. One of the places we stayed offered a continental breakfast. I had a nutella dredged croissant every morning there. And possibly hoarded the little tiny to-go packets of chocolatey deliciousness in my le sport sac purse for the remainder of the trip.

    That's also the trip when I started my first period and my Grandma went looking for the necessary supplies.

    French maxi-pads and Nutella. That's a story waiting to be written.

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  4. Anyone who can use Nutella as an INGREDIENT is to be admired. SMILE

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  5. Whoa. I could barely concentrate on your words.

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  6. Ha ha! I've seen those little nuggets all too often. And not, unfortunately, on the cookie tray! Can relate....

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