Monday, August 09, 2010

green yellow red

the beginnings of husband's utterly awesome curry sauce ...
another batch of marmalade, and I think my last, it's not as pith easy as I'd thought ...
red velvet cake for Women's Day, epic icing fail meant it got 'drizzled' rather than iced ... recipe from here 
Yup, it's been a foodie weekend. Our favourite kind. And on the subject, check out a Durban pal's new vegetarian foodie blog - that sugar bean curry is lurking in my future ...

1 comment:

Rusty Hoe said...

Yummo. Home made curry sauces are the best. The cake looks great, if you hadn't mentioned the icing fail no one would have known :)