After the resounding inter (and intra) national success of The Rainbow Cake I think I've been suffering from baking-fatigue. Or maybe just feeling a little intimidated-slash-porky?
Husband even baked his own birthday cake in July!
But last month I got the call again: I had to bake.
Tres Leches Cake has been on my To Bake list since, well since back when I used to read The Pioneer Woman. You know, back before I decided she can't be real and must be a product of Harpo Studios (don't laugh, I'm not the only one who thinks so), and back before frankly I found a whole bunch of other much better reads!
Anyhoo, it was time. And with the enormous number of new and breast-feeding mums I know out there (in real life and the blogosphere), I thought a Three Milk Cake was kinda appropriate.
I used PW's ingredient list, but moved closer to home for the method. Nook Eatery is a gorgeous little food blog I've been enjoying lately and their method produced a lighter cake, more delicious for refrigerating overnight.
You know I'm a lazy slag when it comes to actually writing out these recipes, does this look like a food blog to you? But I can recommend visiting the links and making this yourself.
Served with whipped cream and fresh fruit it's almost more of a cakepudding. Three-milk-cake-pudding-cake. What's not to love?