We came home from holiday with two manky black bananas in the bottom of our food crate. Usually I whack ones like that in the freezer for making smoothies at some stage (frozen banana is a wonder-ingredient in a smoothie, when blended they go so creamy its as if you added, well, cream), but when I sat down to catch up on some blogs I took it as a sign that there were two posts about banana bread/cake waiting in my Reader.
Grandma Goot's recipe won over Aunty Betty's - 'cos its got chocolate in it of course - tho' I'm sure Heather's could totally handle the addition of some broken up chocolate pieces. And actually, if you compare
I'm sure my thighs won't notice the difference. Oh ja, except I made the one with chocolate in it ...
(Of which Blogger will not let me add a picture. Go check out the recipe and take my word for it, it looked just like Julochka's.)
Oh and did I say holiday? Dude, we had the best time. More on that later.
2 comments:
Frozen bananas.. yeah!! I didn't think of that, do you peel them first.. silly question but I have to know!!!! I love banana bread!!!
Auntie Betty's gonna have hurt feelings, dude!
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